Wish to Take 50% of Registration for One of the crucial Best Skilled Associations?

A very cool opportunity came my way this past week that I am excited to share with all of you.

​If you regularly join us for our new weekly webinar, you may have heard me rave about a conference that I went to earlier this spring/late winter that was bursting with editors that were friendly, easy to connect and chat with, and from very high-profile outlets.

I also mentioned that the conference itself was very expensive for an association conference and so it probably wasn’t the best fit for many of you.

But… (there must be a but, right?)

They have a really attractive promotion going on right now for membership to the association (the International Association of Culinary Professionals), which includes recordings of many of the sessions with editors I found particularly valuable from the annual conference.

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