A very cool opportunity came my way this past week that I am excited to share with all of you.
If you regularly join us for our new weekly webinar, you may have heard me rave about a conference that I went to earlier this spring/late winter that was bursting with editors that were friendly, easy to connect and chat with, and from very high-profile outlets.
I also mentioned that the conference itself was very expensive for an association conference and so it probably wasn’t the best fit for many of you.
But… (there must be a but, right?)
They have a really attractive promotion going on right now for membership to the association (the International Association of Culinary Professionals), which includes recordings of many of the sessions with editors I found particularly valuable from the annual conference.